SOUPS, SALADS, PASTAS

ADRIATIC FISH SOUP

Fish and shellfish stock with tomatoes, chilli, salmon, squid, cod, prawns and mussels

PLANINSKA ČORBA

Soup with wild boar, pork, red pine mushrooms, dried plums in vegetable stock with herbs and homemade truffle poured noodles

PRIMORSKA PASTA

Wheat tagliatelle, bisque sauce with tomatoes, white wine, shrimps, squid, calamari, mussels, onion, garlic, pepper, chilli, cherry tomatoes, coriander, basil, parsley and parmesan

CARBONARA PASTA

Wheat tagliatelle, guanciale suino, yolk and parmesan sauce, dry-cured Pršut ham chips, chives oil, pangratta

DRAGICA’S PASTA

Spinach tagliatelle, asparagus, baby spinach, gorgonzola cheese, tomatoes, green chillies, white onion, garlic, white wine, thyme, butter sauce with Parmesan cheese

MARINA’S SAFFRON RISOTTO

Risotto with saffron, butter sauce with parmesan cheese, shrimps, calamari, mussels, rakija, caramelized figs, ajvar, onion, galric, chilli and parmesan

ŠOPSKA SALAD

Fresh tomatoes, cucumber, pepper, red onion, olive oil and vinegar sprinkled with Sirene sheep cheese

DURMITOR SALAD

Crispy lettuce, grilled goat blue cheese, roasted pepper, pickled red onion, roasted walnuts, fig syrup, parsley oil, balsamic cream

KOTOR SALAD

Mixed lettuces with vinaigrette sauce, sweet potato hummus with peanut butter, avocado, mango, sesame raisins, salicornia, daikon turnips, roasted carrots, freeze-dried raspberries, cucumber pappardelle, pickled cherry tomatoes, coriander, pecans and grilled lavash

APPETIZERS

“MUNJA” BOARD OF DELICACIES

Dry-cured Pršut ham, Kulen sausage marinated in smoked paprika, smoked Budjola neck, Govedji Kulen, domaća kobasica, crispy seasonal salad with vinaigrette sauce, roasted peppers, marinated olives, kajmak, ajvar, urnebes, homemade bread

CHEESE PLATE

Parmesan, gorgonzola, Gruyère and goat cheese served with onion chutney and pumpkin chutney, pickled olives, fresh seasonal fruit, nuts and crackers

MEDITERRANEAN CARPACCIO

Thinly sliced beef marinated in garlic olive oil with bay leaves and chilli, basil pesto with parmesan and pistachio nuts, arugula, black olive powder, soy marinade with parsley, shallots and garlic

ADRIATIC TATAR

100 g of chopped beef sirloin, pickled cucumber, roasted pepper, black olives, sugar onion, sous-vide egg yolk, homemade parsley olive oil, homemade bread

PUNJENE LIGNJE

Baby squids stuffed with risotto with dry-cured Pršut ham and smoked cheese, orange sauce with pineapple, caramelized figs, white wine and chilli, homemade bread

CRISPY CALAMARI

Baby squid marinated in chilli and garlic, breaded in a secret mix of flours and spices, served with habanero souce and tatar sauce with shallot

JADRAN SHRIMPS WITH PRŠUT HAM

Shrimps with dry-cured Pršut ham, caramelized figs, chilli, white wine, rakija, onion, garlic and homemade bread

JADRAN SHRIMPS WITH MUSSELS

Shrimps with mussels in cream with onion, garlic, asparagus, white wine, chilli, capers, parsley and homemade bread

MOUSSAKA

Roasted lamb and beef with eggplant, roasted potatoes and egg, urnebes tzatziki, and pepper, seasonal lettuce with vinaigrette sauce

FLAME-GRILLED, MEAT AND FISH

PUNJENA PLJESKAVICA

300 grams of chopped beef stuffed with mozzarella and cheddar cheese, vegetable and fruit salsa, kajmak, ajvar, chilli, baked potatoes in butter sauce with onion, garlic and parsley, šopska salad, homemade bread

GURMAN PLJESKAVICA

300 grams of chopped beef with smoked cheese and bacon, baked potatoes in a butter sauce with onions, chilli, garlic and parsley, šopska salad, ajvar, kajmak, homemade bread

LAMB ĆEVAPI

250 grams of chopped lamb and beef, urnebes, kajmak, ajvar, šopska salad, roasted potatoes in butter sauce with onion, garlic, chilli and parsley, homemade bread

RAŽNJIĆI

Two beef skewers layered with bacon and paprika, lavash with smoked kajmak, cucumber lettuce, celery and fennel lettuce, pickled cherry tomatoes, rice with sesame raisins and carrots, ajvar, tzatziki

FLAME-GRILLED MEATS

Gurman pljeskavicas, chopped lamb ćevapi, two beef and pork skewers with pepper and bacon, lamb sausages, turkey liver in smoked bacon, baked potatoes in butter sauce with onion, garlic and parsley, šopska salad, ajvar, urnebes, kajmak, homemade bread, crispy seasonal lettuce with vinaigrette sauce, chilli, chives, onion

SKADAR DUCK

Half of a slow roast duck with homemade truffle noodles, seasonal mushrooms, pumpkin mousse, zucchini, roasted pumpkin, guanciale suino and cherry demi glace sauce based on Porto wine

PREDRAG BURGER

2 x 100g of juicy beef with roasted bacon and homemade bread, mac'n'cheese, tomato, pickled cucumber, red onion, mayo habanero, garlic aioli and french fries

SERBO-CROATIAN PORK NECK

300g of roasted pork neck, grilled vegetables sprinkled with kaymak cheese and fresh herbs, garlic yoghurt with fresh cucumber, roasted potatoes in butter sauce with parsley, onion and garlic

BARBECUE RIBS

Pork ribs (600 g), fig barbecue sauce, chilli, roasted potatoes in a butter sauce with garlic, onion and parsley, corn puree, seasonal vegetables, pangratta

KRUNA STEAK

Seasoned beef sirloin (200-220 grams). Country of origin: Poland. All steaks are served with demi-glace sauce with Vranac red wine, shallots and cherry tomatoes, crispy seasonal salad with vinaigrette sauce, baked potatoes in butter sauce with onion, garlic and parsley

VATRA STEAK

Seasoned ribeye (300 - 320 grams). Country of origin: USA. All steaks are served with demi-glace sauce with Vranac red wine, shallots and cherry tomatoes, crispy seasonal salad with vinaigrette sauce, baked potatoes in butter sauce with onion, garlic and parsley

SALMON

Salmon fillet (200-220 g), seasonal vegetables in laurel vinaigrette, corn polenta with tarragon and basil, buttermilk sauce, lovage oil

SEA BREAM

Roasted sea bream (min. 400 g), seasonal vegetables in wine & butter sauce, roasted potatoes in butter sauce with parsley, onion and garlic

GRILLED SQUID

Grilled squid tentacles marinated in herbs, chilli and garlic, pumpkin mousse with potato parmesan casserole, fresh vegetable salad in sweet and sour sauce with pickled cherry tomatoes and chimichurri

GRILLED TREASURES OF THE ADRIATIC

Grilled sea bream, crispy calamari, crayfish, calamari and mussels in tomato-tarragon sauce with chilli, razors in wine-butter sauce, squid stuffed with risotto, smoked cheese and Pršut ham, shrimps, squid tentacles, baked potatoes in butter sauce, garlic and parsley, grilled vegetables, chimichurri, šopska salad and crispy seasonal salad with vinaigrette sauce