ADRIATIC FISH SOUP

Fish and shellfish stock with tomatoes, chilli, salmon, squid, cod, prawns and mussels

MONTENEGRIN SAUERKRAUT SOUP 

Soup on veal stock and smoked ribs with sauerkraut, forest mushrooms, pork, root vegetables and herbs

PRIMORSKA PASTA

Fusillioni nero, bisque sauce with tomatoes, white wine, shrimps, squid, calamari, mussels, onion, garlic, pepper, chilli, cherry tomatoes, coriander, basil, parsley and parmesan

MARKO'S PASTA

Tagliatelle, beef tenderloin, portobello, chilli, peppers, leek, onion, garlic, parmesan, chives, olive oil, fish sauce, soy sauce, ginger

BOKA BURRATA PASTA

Linguine, olive oil, garlic, chilli, parsley, burrata, parmesan chips, cherry tomatoes

MUNJA PASTA

Linguine, truffle sauce, shrimps, chorizo, onion, garlic, parmesan, coriander, chillie

MARINA’S SAFFRON RISOTTO

Risotto with saffron, butter sauce with parmesan cheese, shrimps, calamari, mussels, rakija, caramelized figs, ajvar, onion, galric, chilli and parmesan

ŠOPSKA SALAD

Fresh tomatoes, cucumber, pepper, red onion, olive oil and vinegar sprinkled with Sirene sheep cheese

DURMITOR SALAD

Crispy lettuce, grilled goat blue cheese, roasted pepper, pickled red onion, roasted walnuts, fig syrup, parsley oil, balsamic cream

PODGORICA SALAD

romaine lettuce, caesar dressing, pomegranate, cherry tomatoes, Pršut ham, garlic croutons, black olive powder 

“MUNJA” BOARD OF DELICACIES

Dry-cured Pršut ham, Kulen sausage marinated in smoked paprika, smoked Budjola neck, Govedji Kulen, Domaća Kobasica, Govedi Ramstek, pickled cauliflower, plums with chili, peppers with pistachios stuffed with pavlak cheese, Balkan lard with figs, ajvar mustard, seasonal salads with vinaigrette sauce, mixed olives, homemade bread

CHEESE PLATE

Balkan Kashkaval cheeses: with herbs, smoked, sheep and goat cheese, sheep cheese mousse, pavlak cheese with chili, figs marinated in wine, peach and passion fruit jam, nuts, merinated olives

MEDITERRANEAN CARPACCIO

Thinly sliced beef marinated in garlic olive oil with bay leaves and chilli, basil pesto with parmesan and pistachio nuts, arugula, black olive powder, soy marinade with parsley, shallots and garlic

ADRIATIC TATAR

100 g of chopped beef sirloin, pickled cucumber, roasted pepper, black olives, sugar onion, sous-vide egg yolk, homemade parsley olive oil, homemade bread

PUNJENE LIGNJE

Baby squids stuffed with risotto with dry-cured Pršut ham and smoked cheese, orange sauce with pineapple, caramelized figs, white wine and chilli, homemade bread

CRISPY CALAMARI

Baby squid marinated in chilli and garlic, breaded in a secret mix of flours and spices, served with habanero souce and tatar sauce with shallot

JADRAN SHRIMPS WITH PRŠUT HAM

Shrimps with dry-cured Pršut ham, caramelized figs, chilli, white wine, rakija, onion, garlic and homemade bread

JADRAN SHRIMPS IN BISQUE SAUCE

Shrimps in bisque sauce with tarragon, salicornia, capers, onion, garlic, chilli and homemade bread

PUNJENA PLJESKAVICA

300 grams of chopped beef stuffed with mozzarella and cheddar cheese, vegetable and fruit salsa, kajmak, ajvar, chilli, baked potatoes in butter sauce with onion, garlic and parsley, šopska salad, homemade bread

GURMAN PLJESKAVICA

300 grams of chopped beef with smoked cheese and bacon, baked potatoes in a butter sauce with onions, chilli, garlic and parsley, šopska salad, ajvar, kajmak, homemade bread

LAMB ĆEVAPI

250 grams of chopped lamb and beef, urnebes, kajmak, ajvar, šopska salad, roasted potatoes in butter sauce with onion, garlic, chilli and parsley, homemade bread

FLAME-GRILLED MEATS

Gurman pljeskavicas, chopped lamb ćevapi, beef and pork ćevapi, pork ribs with barbecue sauce, bacon, lamb sausages, turkey liver in smoked bacon, baked potatoes in butter sauce with onion, garlic and parsley, šopska salad, ajvar, urnebes, kajmak, homemade bread, crispy seasonal lettuce with vinaigrette sauce, chilli, chives, onion

SKADAR DUCK

Half of a slow roast duck with homemade truffle noodles, seasonal mushrooms, pumpkin mousse, zucchini, roasted pumpkin, guanciale suino and cherry demi glace sauce based on Porto wine

PREDRAG BURGER

200g of juicy beef with roasted bacon, homemade bread, mac'n'cheese, tomato, pickled cucumber, red onion, mayo habanero, garlic aioli and french fries

LAMB SHANK

Roasted lamb shank with mushroom demi glace sauce, vegetable ragoût and truffle puree

SERBO-CROATIAN PORK NECK

300g of roasted pork neck, grilled vegetables sprinkled with kaymak cheese and fresh herbs, garlic yoghurt with fresh cucumber, roasted potatoes in butter sauce with parsley, onion and garlic

BARBECUE RIBS

Pork ribs (600 g) with barbecue sauce, roasted bacon, fried vegetables in butter emulsion and roasted potatoes in butter sauce with onion, garlic and parsley

KRUNA STEAK

Seasoned beef sirloin (200-220 grams)
Country of origin: Poland
All steaks are served with demi-glace sauce with Vranac red wine, shallots and cherry tomatoes, arugula with pesto and cherry tomatoes and truffle mashed potatoes

DALMATINSKI STEAK

Seasoned roast beef (300-320g)
Country of origin: USA 
All steaks are served with demi-glace sauce with Vranac red wine, shallots and cherry tomatoes, arugula with pesto and cherry tomatoes and truffle mashed potatoes

VATRA STEAK

Seasoned ribeye (300 - 320 grams)
Country of origin: USA
All steaks are served with demi-glace sauce with Vranac red wine, shallots and cherry tomatoes, arugula with pesto and cherry tomatoes and truffle mashed potatoes

PLANINA STEAK

Middle part of beef entrecote with bone - tomahawk (1000 g)
Country of origin: Poland
All steaks are served with demi-glace sauce with Vranac red wine, shallots and cherry tomatoes, arugula with pesto and cherry tomatoes and truffle mashed potatoes

STEAK SELECTION

A board of the best steaks: Planina Steak (1000 g), Dalmatinski Steak (300-320 g), Kruna Steak (200-220 g) served with your favorite side dishes

SALMON

Grilled salmon fillet (200-220 g), black rice with pepper and parmesan cheese, seasonal vegetables, peach and passion fruit mousse with chili, lovage oil

SEA BREAM

Roasted sea bream (min. 400 g), seasonal vegetables in wine & butter sauce, roasted potatoes in butter sauce with parsley, onion and garlic

SEA BASS

Grilled sea bass (min. 400 g), seasonal vegetables in wine and butter sauce, roasted potatoes in butter sauce with garlic, onion and parsley

GRILLED SQUID

Grilled squid tentacles marinated in herbs, chilli and garlic, pumpkin mousse with potato parmesan casserole, fresh vegetable salad in sweet and sour sauce with pickled cherry tomatoes and chimichurri

GRILLED TREASURES OF THE ADRIATIC

Grilled sea bream, crispy calamari, calamari, mussels in cream sauce with gorgonzola, mussels in wine-butter sauce with garlic, celery and parsley, squid stuffed with risotto, smoked cheese and Pršut ham, shrimps, squid tentacles, baked potatoes in butter sauce, garlic and parsley, grilled vegetables, chimichurri, šopska salad and crispy seasonal salad with vinaigrette sauce, chilli, kajmak, ajvar, urnebes

THE LEGENDARY DINARKO MUSSELS WITH PRŠUT HAM

Mussels in a wine-butter sauce with dry-cured Pršut ham, onion, parsley, celery, garlic and chilli, served with homemade bread

THE LEGENDARY DINARCO MUSSELS WITH GORGONZOLA

Mussels in cream sauce with gorgonzola, white wine, garlic, onion, sugar snap peas, cherry tomatoes and homemade bread

MONTENEGRINA

Semifreddo with Baileys liqueur, Italian meringue, sea buckthorn sorbet, orange crumble, seasonal fruits

DJUROVIĆS DELIGHT

White chocolate cheesecake with cherries in rakija and seasonal fruits

KOLAČ

Soft cake with dates and figs, raspberry mousse, vanilla ice cream and warm Muscovado toffee sauce

BROTH OF WILD BIRDS 

with pasta and root vegetables

CHICKEN STRIPS IN PANKO

with seasonal vegetables, fries and ketchup

CHICKEN BREAST FILLET

mashed potatoes, buttery vegetables

CHICCHE BOLOGNESE

Mini gnocchi with beef and root vegetables in tomato sauce with Parmesan cheese

CHICCHE WITH RICOTTA

Mini gnocchi with fig syrup, ricotta and pistachios in a cream sauce with raspberry mousse

ICE CREAM IN THREE FLAVORS

with seasonal fruit

ADRIATIC FISH SOUP