SOUPS, SALADS, PASTAS

ADRIATIC FISH SOUP
Fish and shellfish stock with tomatoes, chilli, salmon, squid, cod, prawns and mussels
PLANINSKA ČORBA
Soup with wild boar, pork, red pine mushrooms, dried plums in vegetable stock with herbs and homemade truffle poured noodles
PRIMORSKA PASTA
Wheat tagliatelle, bisque sauce with tomatoes, white wine, shrimps, squid, calamari, mussels, onion, garlic, pepper, chilli, cherry tomatoes, coriander, basil, parsley and parmesan
CARBONARA PASTA
Wheat tagliatelle, guanciale suino, yolk and parmesan sauce, dry-cured Pršut ham chips, chives oil, pangratta
DRAGICA’S PASTA
Spinach tagliatelle, asparagus, baby spinach, gorgonzola cheese, tomatoes, green chillies, white onion, garlic, white wine, thyme, butter sauce with Parmesan cheese
MARINA’S SAFFRON RISOTTO
Risotto with saffron, butter sauce with parmesan cheese, shrimps, calamari, mussels, rakija, caramelized figs, ajvar, onion, galric, chilli and parmesan
ŠOPSKA SALAD
Fresh tomatoes, cucumber, pepper, red onion, olive oil and vinegar sprinkled with Sirene sheep cheese
DURMITOR SALAD
Crispy lettuce, grilled goat blue cheese, roasted pepper, pickled red onion, roasted walnuts, fig syrup, parsley oil, balsamic cream
KOTOR SALAD
Mixed lettuces with vinaigrette sauce, sweet potato hummus with peanut butter, avocado, mango, sesame raisins, salicornia, daikon turnips, roasted carrots, freeze-dried raspberries, cucumber pappardelle, pickled cherry tomatoes, coriander, pecans and grilled lavash

APPETIZERS

“MUNJA” BOARD OF DELICACIES
Dry-cured Pršut ham, Kulen sausage marinated in smoked paprika, smoked Budjola neck, Govedji Kulen, domaća kobasica, crispy seasonal salad with vinaigrette sauce, roasted peppers, marinated olives, kajmak, ajvar, urnebes, homemade bread
CHEESE PLATE
Parmesan, gorgonzola, Gruyère and goat cheese served with onion chutney and pumpkin chutney, pickled olives, fresh seasonal fruit, nuts and crackers
MEDITERRANEAN CARPACCIO
Thinly sliced beef marinated in garlic olive oil with bay leaves and chilli, basil pesto with parmesan and pistachio nuts, arugula, black olive powder, soy marinade with parsley, shallots and garlic
ADRIATIC TATAR
100 g of chopped beef sirloin, pickled cucumber, roasted pepper, black olives, sugar onion, sous-vide egg yolk, homemade parsley olive oil, homemade bread
PUNJENE LIGNJE
Baby squids stuffed with risotto with dry-cured Pršut ham and smoked cheese, orange sauce with pineapple, caramelized figs, white wine and chilli, homemade bread
CRISPY CALAMARI
Baby squid marinated in chilli and garlic, breaded in a secret mix of flours and spices, served with habanero souce and tatar sauce with shallot
JADRAN SHRIMPS WITH PRŠUT HAM
Shrimps with dry-cured Pršut ham, caramelized figs, chilli, white wine, rakija, onion, garlic and homemade bread
JADRAN SHRIMPS WITH MUSSELS
Shrimps with mussels in cream with onion, garlic, asparagus, white wine, chilli, capers, parsley and homemade bread
MOUSSAKA
Roasted lamb and beef with eggplant, roasted potatoes and egg, urnebes tzatziki, and pepper, seasonal lettuce with vinaigrette sauce

FLAME-GRILLED, MEAT AND FISH

PUNJENA PLJESKAVICA
300 grams of chopped beef stuffed with mozzarella and cheddar cheese, vegetable and fruit salsa, kajmak, ajvar, chilli, baked potatoes in butter sauce with onion, garlic and parsley, šopska salad, homemade bread
GURMAN PLJESKAVICA
300 grams of chopped beef with smoked cheese and bacon, baked potatoes in a butter sauce with onions, chilli, garlic and parsley, šopska salad, ajvar, kajmak, homemade bread
LAMB ĆEVAPI
250 grams of chopped lamb and beef, urnebes, kajmak, ajvar, šopska salad, roasted potatoes in butter sauce with onion, garlic, chilli and parsley, homemade bread
RAŽNJIĆI
Two beef skewers layered with bacon and paprika, lavash with smoked kajmak, cucumber lettuce, celery and fennel lettuce, pickled cherry tomatoes, rice with sesame raisins and carrots, ajvar, tzatziki
FLAME-GRILLED MEATS
Gurman pljeskavicas, chopped lamb ćevapi, two beef and pork skewers with pepper and bacon, lamb sausages, turkey liver in smoked bacon, baked potatoes in butter sauce with onion, garlic and parsley, šopska salad, ajvar, urnebes, kajmak, homemade bread, crispy seasonal lettuce with vinaigrette sauce, chilli, chives, onion
SKADAR DUCK
Half of a slow roast duck with homemade truffle noodles, seasonal mushrooms, pumpkin mousse, zucchini, roasted pumpkin, guanciale suino and cherry demi glace sauce based on Porto wine
PREDRAG BURGER
2 x 100g of juicy beef with roasted bacon and homemade bread, mac'n'cheese, tomato, pickled cucumber, red onion, mayo habanero, garlic aioli and french fries
SERBO-CROATIAN PORK NECK
300g of roasted pork neck, grilled vegetables sprinkled with kaymak cheese and fresh herbs, garlic yoghurt with fresh cucumber, roasted potatoes in butter sauce with parsley, onion and garlic
BARBECUE RIBS
Pork ribs (600 g), fig barbecue sauce, chilli, roasted potatoes in a butter sauce with garlic, onion and parsley, corn puree, seasonal vegetables, pangratta
KRUNA STEAK
Seasoned beef sirloin (200-220 grams). Country of origin: Poland. All steaks are served with demi-glace sauce with Vranac red wine, shallots and cherry tomatoes, crispy seasonal salad with vinaigrette sauce, baked potatoes in butter sauce with onion, garlic and parsley
VATRA STEAK
Seasoned ribeye (300 - 320 grams). Country of origin: USA. All steaks are served with demi-glace sauce with Vranac red wine, shallots and cherry tomatoes, crispy seasonal salad with vinaigrette sauce, baked potatoes in butter sauce with onion, garlic and parsley
SALMON
Salmon fillet (200-220 g), seasonal vegetables in laurel vinaigrette, corn polenta with tarragon and basil, buttermilk sauce, lovage oil
SEA BREAM
Roasted sea bream (min. 400 g), seasonal vegetables in wine & butter sauce, roasted potatoes in butter sauce with parsley, onion and garlic
GRILLED SQUID
Grilled squid tentacles marinated in herbs, chilli and garlic, pumpkin mousse with potato parmesan casserole, fresh vegetable salad in sweet and sour sauce with pickled cherry tomatoes and chimichurri
GRILLED TREASURES OF THE ADRIATIC
Grilled sea bream, crispy calamari, crayfish, calamari and mussels in tomato-tarragon sauce with chilli, razors in wine-butter sauce, squid stuffed with risotto, smoked cheese and Pršut ham, shrimps, squid tentacles, baked potatoes in butter sauce, garlic and parsley, grilled vegetables, chimichurri, šopska salad and crispy seasonal salad with vinaigrette sauce
THE LEGENDARY DINARCO MUSSELS WITH PRŠUT HAM
Mussels in a wine-butter sauce with dry-cured Pršut ham, onion, parsley, celery, garlic and chilli, served with homemade bread
THE LEGENDARY DINARCO MUSSELS WITH TOMATO SAUCE
Mussels is tomato sauce with tarragon, onion, parsley, capers, garlic and chilli, served with homemade bread

DESSERTS

MONTENEGRINA
Semifreddo with Baileys liqueur, Italian meringue, sea buckthorn sorbet, orange crumble, seasonal fruits
DJUROVIĆS DELIGHT
White chocolate cheesecake with cherries in rakija and seasonal fruits
KOLAČ
Soft cake with dates and figs, raspberry mousse, vanilla ice cream and warm Muscovado toffee sauce
VOĆE
A plate of fresh seasonal fruit

For kids

SALMON FILLET
vegetables in butter sauce, fries, and yoghurt dip
CHICKEN BREAST FILLET
mashed potatoes, buttery vegetables
CHICCHE BOLOGNESE
Mini gnocchi with beef and root vegetables in tomato sauce with Parmesan cheese
CHICCHE WITH RICOTTA
Mini gnocchi with fig syrup, ricotta and pistachios in a cream sauce with raspberry mousse
ICE CREAM IN THREE FLAVORS
with seasonal fruit